Tea cream

Brew 6 spoonfuls of Ceylan and green tea mixed in 1 litter of boiling milk sweetened with 250 g of sugar. Stir it to melt the sugar, let it cool down with a lid. When the milk is almost cold, add 6 beaten yolks. Whip then sieve it. Finish in ‘’bain-marie’’, or in an oven with top heater.
 
Recipes from the book "Les Carnets de Cuisine de Monet" by Claire Joyes Toulgouat (Editions du Chêne), available at the Foundation’s bookshop.